Pacific Rim Glazed Flank Steak

                                

Ingredients:

• 1 (1-1/2 to 2 pound) beef arm steak
• Marinade:
• 1 cup prepared teriyaki marinade
• 1/2 cup chopped onion
• 1/3 cup honey
• 1/3 cup fresh orange juice
• 1 tbsp chopped fresh rosemary  
• 1 tbsp dark sesame oil
• 1 clove garlic, crushed
• pepper, to taste
• Instant brown rice
• Dole Asian crunch salad mix
• fresh pineapple                                                                                                                                                                                                                                                                                                                        
• In medium shallow dish, combine marinade ingredients, adding pepper, as desired; whisk until blended. Remove and reserve ¾ cup for basting.
• With sharp knife, lightly score both sides of beef steak in a crisscross pattern. Place steak in remaining marinade in dish, turning to coat. Cover and marinate in refrigerator 30 minutes, turning once.
• Remove steak from marinade; discard marinade. Place steak on grid over medium, ash-covered coals. Grill, uncovered, 17 to 21 minutes for medium rare to medium doneness, basting occasionally with reserved ¾ cup marinade and turning once.
• Place remaining basting marinade in small saucepan; bring to a boil. Meanwhile carve steak diagonally across the grain into thin slices; arrange on platter. Spoon hot marinade over beef, as desired.