6 Tbsp.
ground Dunkin' Donuts Original Coffee
1/2 tsp.
ground cinnamon
1/2 cup
maple-flavored pancake syrup
4-1/2 cups
cold water
6 Tbsp. Whipped Cream Topping
1 pinch ground allspice
Make It
PLACE coffee in filter in brew basket of coffee maker; sprinkle with cinnamon.
POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is well blended.
TOP with whipped cream and place pinch of allspice on top of whipped cream
POUR syrup into empty pot of coffee maker. Add water to coffee maker; brew. When brewing is complete, stir until coffee mixture is well blended.
TOP with whipped cream and place pinch of allspice on top of whipped cream
Also try Lemon Viennese Coffee
Prepare as directed, substituting 1 Tbsp. lemon zest for the cinnamon and 1/3 cup honey for the syrup.
Special Extra
Use a cinnamon stick as a stirrer for each cup of coffee.
Variation
Prepare using regular syrup and Whipped Cream Topping.
You could also use decaf and sugar free ingredients for the above recipe, but where is the fun in that ? Feel free to spike it with a little hooch if you like.
I would also like to give props to Dunkin' Donuts Coffee - http://www.dunkinathome.com/dunkin-coffees/original-coffee/ - best stuff in the world.
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